✓!

Petey's

August 15, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: WALK-IN COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS, AT 55.8 F DEGREES, UNABLE TO MAINTAIN PROPER COLD TEMPERATURE OF 40 F DEGREES OR LOWER. COOLER TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL ABLE TO MAINTAIN ADEQUATE TEMPERATURE OF 40 F DEGREES OR LOWER. CRITICAL VIOLATION 7-38-005(A)ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS (3 PANS OF SHAVED ITALIAN BEEF (5LBS), 2/5LB BAGS OF SLICED ITALIAN STYLED SEASONED BEEF, 17LBS OF RAW CHICKEN, 11LBS OF RIBS, 15LBS OF PRE-COOKED CHICKEN WINGS AND 3LBS OF COOKED SAUSAGE )LOCATED IN THE WALK-IN COOLER AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 53.7-55.2 F DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS.INSTRUCTED TO KEEP ALL COLD FOOD ITEMS AT 40F BELOW. APPROX. WT.61LBS AND APPROX. VALUE $250.00. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE SPILLED ON TOP, LID AND GROUND AROUND CONTAINER. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR WALK-IN COOLER DOOR AT BOTTOM OF 11/2" GAP ACROSS BOTTOM OF DOOR.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR OF FOOD SPILLS IN PREP AREA AND AT REAR.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER IN REAR STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 22, 2016: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up