Petey's

July 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MUST PROVIDE WRITTEN PROCEDURE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOODS AT IMPROPER TEMPERATURES IN THE 3 PREP COOLERS: TAZIKI SAUCE @ 59.8F; SLICED TOMATOES @ 59F; SHREDDED CHEESE @ 58.9F; SLICED CHEESES 61.7F; SAUSAGE PATTIES @ 60.1F; COOKED CHICKEN @ 48F; RAW CHICKEN @53.2F; ASSORTED SLICED DELI MEATS RANGING FROM 58.1F - 61F AND POLISH SAUSAGES @ 50.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS OR 135F OR MORE AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED ALL DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES 10LBS OF DISCARDED FOODS TO BE VALUED AT $200. CITATION ISSUED. PRIORITY VIOLATION 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 3 PREP COOLERS AT IMPROPER TEMPERATURES FOR COLD HOLDING. OBSERVED THE FOLLOWING AMBIENT AIR TEMPERATURES: FRONT PREP COOLER @ 70.5F; FRONT PREP COOLER @ 71.1F, AND REAR PREP COOLER @ 60.1F. REAR PREP COOLER WAS TAGGED AT PREVIOUS INSPECTION 7/21/17. INSTRUCTED ALL REFRIGERATION MUST HAVE AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. ALL COOLERS TAGGED AND HELD FOR INSPECTION. INSTRUCTED MUST NOT USE TAGGED COOLERS UNTIL REPAIRED AND INSPECTED BY CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS IN A CONSPICUOUS SPOT IN ALL REFRIGERATION AND HOT HOLDING UNITS. MUST MAINTAIN SAME.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 20 LIVE, SMALL AND LARGE BLACK FLIES IN FRONT FOOD PREP AREA, AND IN REAR STORAGE AREA. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED. • OPERATOR COULD NOT PROVIDE CURRENT PROOF OF PEST CONTROL SERVICE AND LOG BOOK. LAST INVOICE IS MAY 2017. INSTRUCTED MUST OBTAIN SERVICE WITH A LICENSED PEST CONTROL SERVICE PROVIDER. MUST KEEP CURRENT LOG BOOK ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS IMPROPER STORED THROUGHOUT FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND SANITIZE INTERIOR, SIDES AND TOPS OF ALL COOKING EQUIPMENT IN FRONT PREP AREA. MUST MAINTAIN SAME.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED HOT WATER TEMPERATURE AT FRONT HAND SINK @ 77.2F, AND HOT WATER AT 3 COMPARTMENT SINK @ 76.6F. MUST HAVE HOT WATER AT HANDSINK AT TEMPERATURE OF 100F OR HIGHER, AND AT 3 COMPARTMENT SINK HOT WATER TEMPERATURE OF 110F. MUST HAVE AVAILABLE HOT WATER THROUGHOUT AT ALL TIMES. OPERATOR REPAIRED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST INSTALL A BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN REAR. MUST MAINTAIN SAME. 7-38-030(C).
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 21, 2017: 10 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.