Petey's

April 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF COOKED FOODS SUCH AS 3LBS. COOKED STEAK 111.9F,4LBS. COOKED CHICKEN BREAST 109.4F-120.2F,5LBS. COOKED POLISH 117.3F,1LB. COOKED ONIONS 117.3F,15LBS. BLANCHED FRENCH FRIES 70.9F-87.6F.LOCATED ON OVERHEAD SHELF ABOVE GRILL,LOWER PREP TABLES.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS) APPX.28LBS.$56.(CITATION ISSUED)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF COOLERS SUCH AS .5 GALLON-RED SALSA 65.1F,2LBS. SLICED ROAST BEEF 48.9F,4LBS. HOT DOGS 44.4F,2LBS. COOKED ITALIAN SAUSAGE 44.6F,1.5LBS. SLICED TOMATO 45.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 41.0F OR BELOW.APPX. 9.5 LBS. .5 GALLONS.$52.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 2- DRAWER PREP COOLER AT 68.4F AND 1- DOOR PREP COOLER AT 46.7F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL CDPH WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "3-4" GAP ALONG BOTTOM OF OUTSIDE FOOD STORAGE SHED.MUST MAKE DOOR TIGHT FITTING. • OBSERVED EVIDENCE OF APPX. 75 OR MORE RAT DROPPINGS ON INTERIOR LOWER LEDGE OF 2- REACH IN FREEZERS AND INSIDE OF VANITY IN TOILET ROOM,ON TOP OF UNUSED EQUIPMENT, AND FLOOR IN OUTSIDE FOOD STORAGE SHED.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/15/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE CARDBOARD LINED ON STORAGE SHELVES THROUGOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED INTERIOR LOWER PANELS OF REACH IN FREEZER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS FROM INTERIOR OF REACH IN FREEZER,FRYER CABINETS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAK AT STOPPER HANDLE UNDERNEATH 3- COMP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR BACK DOOR,OPENING IN WALL UNDER VANITY SINK IN TOILET ROOM,CARDBOARD USED AS CEILING PANELS,LOOSE WALL VENT IN TOILET ROOM.MUST GROUT FLOOR NEAR FLOOR DRAIN AND UNDER 3- COMPARTMENT SINK
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
code 58
Miscellaneous / Public Health Orders

Inspector note: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED MALE FOOD MANAGER WITH OUT FACE COVERING AND FEMALE EMPLOYEE WITH MASK UNDERNEATH CHIN AT FRONT SERVICE COUNTER ALSO 3-MALE CUSTOMERS STANDING IN LINE AND ORDER FOOD AT WINDOW WITHOUT A FACE COVERING IN RESTAURANT.MUST PROVIDE FACE COVERING.(CITATION ISSUED 7-28-060)
code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 6, 2021: 12 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.