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Petra Mini Mart
June 26, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 10-15 MICE DROPPINGS SCATTERED ON LADDER AND INSIDE LARGE CARDBOARD BOX IN REAR STORAGE AREA, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN EAST REAR STORAGE ROOM, 5 MICE DROPPINGS ON FLOOR UNDER UNUSED DISPLAY CASE, 10-15 MICE DROPPINGS ON FLOOR UNDER SHELVES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED, 1" GAP ON BOTTOM OF FRONT DOOR, 1/4" GAP ON BOTTOM LEFT CORNER OF REAR WEST DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF TACO FILLING(169.2F) AND CHEESE (162.4F) PREPARED AND SERVED. INSTRUCTED MANAGER TO ENROLL IN FOOD SANITATION COURSE AND PROVIDE PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT SHELVES BEHIND FRONT COUNTER UNDER PREP AREA. REMOVE CIGARETTE BURNS ON SHELVES UNDER FRONT COUNTER. REMOVE POP CRATES OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF SHELVES BEHIND FRONT COUNTER (CIGARETTE BUTTS AND ASHES), HOT HOLDING UNITS, SINKS, COOLERS, FREEZERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN FURNACE ROOM. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR BEHIND FRONT COUNTER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: STORE STOCK AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTRTOL. SEAL ALL OPENINGS AND REPAIR CEILING IN REAR STORAGE AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AOUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN WALLS BEHIND FRONT COUNTER (SPILLS).
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE LIGHT SHIELDS ABOVE GROUND BEEF AND CHEESE IN FRONT PREP AREA. PROVIDE LIGHT SHIELDS ABOVE EXPOSED AND 3-COMP SINKS IN REAR STORAGE AREA. PROVIDE LIGHT SHIELD INSIDE MILK AND PRODUCE DISPLAY COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE BEEF TACO FILLING AND CHEESE PREPARED AND SERVED. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. SECURE FAUCET ON WASHBOWL. CONNECT CONDENSATION WASTE LINE IN FURNACE ROOM TO FLOOR DRAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETERS IN COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE ITEMS FROM UTILITY SINK.
What changed since the previous inspection?
Compared with Pass on October 14, 2011: 6 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.