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Petra Mini Mart

July 8, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF TACO FILLING(146.8F) PREPARED AND SERVED. INSTRUCTED MANAGER TO ENROLL IN FOOD SANITATION COURSE AND PROVIDE PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT SHELVES BEHIND FRONT COUNTER UNDER PREP AREA. REMOVE CIGARETTE BURNS ON SHELVES UNDER FRONT COUNTER. REMOVE POP CRATES OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. REPAIR GASKET ON MILK COOLER DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF SHELVES BEHIND FRONT COUNTER (CIGARETTE BUTTS AND ASHES), HOT HOLDING UNITS, SINKS, COOLERS, FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN FURNACE ROOM. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR BEHIND FRONT COUNTER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STORE STOCK AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTRTOL. SEAL ALL OPENINGS AND REPAIR CEILING IN REAR STORAGE AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AOUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN WALLS BEHIND FRONT COUNTER (SPILLS).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHT SHIELDS ABOVE GROUND BEEF AND CHEESE IN FRONT PREP AREA. PROVIDE LIGHT SHIELDS ABOVE EXPOSED AND 3-COMP SINKS IN REAR STORAGE AREA. PROVIDE LIGHT SHIELD INSIDE MILK AND PRODUCE DISPLAY COOLER.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE BEEF TACO FILLING AND CHEESE PREPARED AND SERVED. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. SECURE FAUCET ON WASHBOWL. CONNECT CONDENSATION WASTE LINE IN FURNACE ROOM TO FLOOR DRAIN. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS IN COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE ITEMS FROM UTILITY SINK.
    code 41

What changed since the previous inspection?

Compared with Fail on June 26, 2013: 1 finding appeared for the first time. 10 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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