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Petra Mini Mart

July 2, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings7
critical findings1

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: EVIDENCE OF MICE DROPPINGS STILL NOTED ON PREMISES. IN EXCESS OF 200 MICE DROPPINGS STILL OBSERVED ON PREMISES, ON FOOD AND NON-FOOD STORAGE AND DISPLAY SHELVES THROUGHOUT, ON FLOORS ALONG THE BASES OF THE WALLS ON SALES FLOOR, IN REAR STORAGE ROOM, IN WASHROOM, BEHIND AND UNDERNEATH MEAT DISPLAY CASES IN FOOD PREP AREA, ALL COOLERS AND FREEZERS, AND ALL UNUSED EQUIPMENT UNDERNEATH, BEHIND AND IN BETWEEN LOWER STORAGE AND DISPLAY SHELVES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS(INCLUDING AROUND PIPE-FITTINGS IN WALLS). CRITICAL VIOLATION 7-38-020.
code 13Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: WASTER WATER RUN-OFF FROM AIR CONDITIONER IMPROPERLY RE-ROUTED TO 3 COMPARTMENT SINK BASIN. MUST RE-ROUTE LINE TO DRAIN UNDER SINK. PUTTY AND SEALANT INSIDE SINK COMPARTMENTS. MUST REMOVE, USE FOOD GRADE MATERIALS OR REPLACE 3 COMPARTMENT SINK. SERIOUS VIIOLATION 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL DISPLAY SHELVES, PREP TABLES, MEAT SLICERS(USED AND UNUSED), MEAT GRINDER, MEAT WRAPPER, MEAT SAW, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS(USED AND UNUSED), 3 COMPARTMENT SINK, AND ALL OTHER UNCLEAN EQUIPMENT ON PREMISES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DROPPINGS, DIRT, DEBRIS). REMOVE SHEET METAL ATTACHED TO FLOOR UNDERNEATH 3 COMPARTMENT SINK WHICH IS NOT ADEQUATELY SEALED AND REPLACE MISSING FLOOR TILES. MEAT DEPT COVING IN POOR REPAIR. MUST REPLACE AND MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL HOLES AND OPENINGS IN WALLS AND CEILINGS THROUGHOUT. REMOVE ACCUMULATED DUST FROM CEILING AND WALL VENT COVERS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE AN AIR GAP BETWEEN PIPE CONNECTED UNDERNEATH 3 COMPARTMENT SINK AND FLOOR DRAIN. MUST FIND SOURCE OF LEAK IN PIPES CONNECTED TO 3 COMPARTMENT SINK BY PACKAGED MEAT/DELI MEAT CASE AND REPAIR LEAK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER AND UNNECESSARY ITEMS IN WASHROOM, AND CLOSETS. MUST REMOVE ALL UNNECESSARY AND UNUSED ITEMS. STORE ALL ELSE ELEVATED 6" OFF FLOOR AND AWAY FROM WALLS TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.
code 41

What changed since the previous inspection?

Compared with Fail on June 25, 2014: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.