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Petra Mini Mart

July 8, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: MEAT SLICERS(USED AND UNUSED), INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS(USED AND UNUSED).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE ALL DIRT, DEBRIS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEW 3 COMPARTMENT SINK INSTALLED HAS COMPARTMENTS TOO SMALL TO SUBMERGE EQUIPMENT. MUST REPLACE IT WITH A LARGER SINK THAT HAS SECTIONS LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT ON PREMISES.
code 38

What changed since the previous inspection?

Compared with Fail on July 2, 2014: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.