Petterino's / Do Rite Donuts

August 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP OR PAPER TOWELS BEHIND THE DOWNSTAIRS BAR AREA EXPOSED HAND SINK WHILE A BANQUET WAS IN SESSION. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL EXPOSED HAND SINKS. MANAGER PROVIDED SOAP AND PAPER TOWELS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURE; 3 GALLONS OF ALFREDO SAUCE AT 55.4F LOCATED IN A DEEP CONTAINER IN THE WALK IN COOLER, ALFREDO SAUCE CONTAINER HAD A DATE OF 8/14/17 AND PER MANAGER HAD BEEN IN THE WALK IN COOLER SINCE THE DAY BEFORE. INSTRUCTED TO PROPERLY COOL ALFREDO SAUCE IN SHALLOW PANS OR IN AN ICE BATH BEFORE PUTTING INTO DEEP CONTAINER AND IN THE WALK IN COOLER. MANAGER DISCARDED AND DENATURE SAID POTENTIALLY HAZARDOUS FOOD DURING THE INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED A CHEF ON THE COOKING LINE SNEEZE, CONTINUE TO COOK AND NOT WASH HIS HANDS NOR CHANGE GLOVES. INSTRUCTED MANAGER ON GOOD HYGIENIC PRACTICES AND TO ALWAYS INSTRUCT CHEFS TO COVER THEIR SNEEZE AND AFTER SNEEZING STOP COOKING, IMMEDIATELY TAKE OFF GLOVES, PROPERLY WASH HANDS AND PUT ON A CLEAN PAIR OF GLOVES. MANAGER INSTRUCTED CHEF OF GOOD HYGIENIC PRACTICES DURING THE INSPECTION. CRITICAL VIOLATION 7-38-010(A)(B).
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1982141 DATED 1/26/17; 32 OBSERVED RUST ON SOME SHELVES LOCATED IN THE WALK IN COOLERS AND RUST ON THE HEAT LAMPS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A ICE BIN WITHOUT A COVER LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN INSIDE OF ALL OVENS, STOVES AND FRYERS AND MAINTAIN. OBSERVED A SLITE BROWN SUBSTANCE IN THE ICE MACHINE LOCATED IN THE LOWER LEVEL. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS WITH STANDING WATER LOCATED IN THE LOWER LEVEL FOOD PREP AREA AND IN THE DISHWASHING AREA ON THE FIRST FLOOR ALSO IN THE FIRST FLOOR FOOD PREP AREA IN VARIOUS SPOTS. OBSERVED FLOOR DRAINS WITH AN ACCUMULATED BLACK SUBSTANCE LOCATED IN THE FIRST FLOOR FOOD PREP AREAN AND FIRST FLOOR BAR AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A BLACK SUBSTANCE ON THE WALL BY THE EXPOSED HAND SINK LOCATED ON THE FIRST FLOOR FOOD PREP AREA. OBSERVED ACCUMULATED DUST ON THE WALLS AND CEILINGS LOCATED BY THE UTILITY SINK. OBSERVED ACCUMULATED DUST AND GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED MILK REFRIGERATOR WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on January 26, 2017: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.