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Petterino's / Do Rite Donuts

August 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INNER LID AT ICE MACHINE ON THE LOWER LEVEL. • MUST CLEAN AND SANITIZE PREP TABLES IN THE LOWER LEVEL AS WELL AS THE DOUGH MAKING MACHINE LOCATED ACROSS FROM THE 2DR REFRIGERATOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOOR IN FRONT OF DISH MACHINE AREA ON THE LOWER LEVEL SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND SANITIZE CAULKING AT WALL WHERE IT MEETS THE DISH MACHINE TO REMOVE BLACK BUILD-UP.
code 35

What changed since the previous inspection?

Compared with Pass on May 2, 2012: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.