Philippine Plaza/Orginal Baker's Delight Carryout

June 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND SMALL REFRIGERATOR ON TOP THE PREP TABLE BY THE RICE COOK UNIT AT AIR TEMP OF 60F,THEIR OWN THERMOMETER SHOWED 68F.THREE DOOR COOLERS(#4-5-6)AIR TEMP OF 49.7F TO 59.6F. POTENTIALLY HAZARDOUS FOOD(COOKED MEAT ,PORK REFILLED PIES,RICE ETC) WERE STORED INSIDE ON BOTH COOLER UNITS. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED BOTH UNIT "HELD FOR INSPECTION"DO NOT USE.PLENTY COOLERS(40F AND BELOW) AND FREEZER(0F) UNIT PROVIDED ON SITE WITH ADEQUATE TEMPERATURE. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND FLAN PIE AT TEMP OF 62.1F,OPENED EVAPORATE MILK AT TEMP OF 63.2F,VARIOUS KIND(15 EACH)OF TAPIOCA MIX AT TEMP OF 62.7F,BUNS REFILL WITH PORK MEAT AT TEMP OF 54.7F. THESE PRODUCTS WERE STORED INSIDE THE SMALL REACH-IN COOLER. THREE LARGE CONTAINERS WITH COOKED CARNE ASADA(BEEF) AT TEMP OF 47.7F 51.8F AND 59F, 3-LARGE CONTAINERS OF COOKED MENUDO AT TEMP OF 47.9F-50F AND 52F. WHITE COOKED RICE AT TEMP OF 66.7F,ALL MENTIONED FOOD WAS COOKED ON SUNDAY 6-11-17 PER MANAGER AND EMPLOYEE STATEMENT. FOUND RAW CHOPPED FISH IN PLASTIC BAG INSIDE THE ONE COMPARTMENT SINK AT TEMP OF 61.5F, PRE-PACKAGED 15 EACH OF CHICKEN EMPANADA AT TEMP OF 77.9F AND 3 HOPIA MUNG BEANS AT TEMP OF 77.7F,STORED ON TOP THE TABLE BY THE CASHIER IN SELLING AREA. FOOD MENTIONED WERE DISCARDED AND DENATURED BY THE MANAGERS AND EMPLOYEE.POUNDS 114.88 VALUE 798. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF OVER 40 MICE DROPPINGS ON FLOOR, ON TOP SHELVES AND INSIDE BOXES WERE FOAM PLATES, CUPS ETC ARE STORED,BEHIND FRONT PREP AREA,UNDER STEAM TABLES.SCREEN DOOR IN POOR CONDITION,MESH WITH SOME HOLES AND FRAME BENDED(1/4" TO 1" NOT ABLE TO BE COMPLETELY TIGHT FITTED TO FRAME DOOR. MAIN REAR DOOR OPENED,AND TWO FLIES AT REAR PREP AREA. NEED TO REPAIR SCREEN MESH AND SCREEN FRAME.DOOR MUST BE RODENT INSECT PROOF. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SCOOP WITH HANDLE FOR DRY FOOD:SUGAR,FLOUR ETC.REMOVE PLASTIC CUPS AND CONTAINERS FROM INSIDE THE FOOD. REMOVE ALL ALUMINUM FOILS AND CARDBOARDS THROUGHOUT THE PREP AREA,ON SHELVES THROUGHOUT THE PREP AREA INCLUDED INTERIOR OF COOLERS AND FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLERS, SHELVING UNITS, COOKING EQUIPMENT, AND EXHAUST HOOD. MUST CLEAN AND MAINTAIN.REMOVE GREASE IN ALL SHELVES AND PREP TABLE.REMOVE GRIMES FROM SHELVES IN FISH AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER COOKING EQUIPMENT,STEAM TABLES,COOLERS,FREEZERS. MUST CLEAN AND MAINTAIN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELD PROVIDED AT LIGHT ABOVE PREP TABLE AT FISH DEPARTMENT,MUST PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO BACK FLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE( FISH PREPARATION AREA). MUST PROVIDE BACK FLOW PREVENTION DEVICES FOR ICE MACHINE WATERLINE. NECK FAUCET AT THREE COMPARTMENT SINK IN POOR REPAIR,VERY LOOSE,REPAIRED WITH DIRTY PLASTIC,NEED TO REMOVE AND PROPERLY REPAIR
code 38

What changed since the previous inspection?

Compared with Pass on December 6, 2016: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.