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Philippine Plaza/Orginal Baker's Delight Carryout

June 22, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SCOOP WITH HANDLE FOR DRY FOOD:SUGAR,FLOUR ETC.REMOVE PLASTIC CUPS AND CONTAINERS FROM INSIDE THE FOOD. REMOVE ALL ALUMINUM FOILS AND CARDBOARDS THROUGHOUT THE PREP AREA,ON SHELVES THROUGHOUT THE PREP AREA INCLUDED INTERIOR OF COOLERS AND FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLERS, SHELVING UNITS, COOKING EQUIPMENT, AND EXHAUST HOOD. MUST CLEAN AND MAINTAIN.REMOVE GREASE IN ALL SHELVES AND PREP TABLE.REMOVE GRIMES FROM SHELVES IN FISH AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER COOKING EQUIPMENT,STEAM TABLES,COOLERS,FREEZERS. MUST CLEAN AND MAINTAIN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELD PROVIDED AT LIGHT ABOVE PREP TABLE AT FISH DEPARTMENT,MUST PROVIDE.
code 36

What changed since the previous inspection?

Compared with Fail on June 13, 2017: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.