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Phillip 66
December 5, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO TEMPERATURE MEASURING DEVICE ON PREMISES TO MEASURE THE TEMPERATURE OF THE HOT NACHO CHEESE THAT WILL BE SOLD; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: FOUND NO DRAINBOARD ATTACHED OR ABOVE THE THREE COMP SINK; INSTRUCTED TO PROVIDE TO AIR DRY UTENSILS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-202.11(B) NO GREASE RECEPTOR LOCATED AT THE THREE COMP SINK; MUST INSTALL A GREASE RECEPTOR AT THE THREE COMP SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES ON THE SELLING FLOOR AND MAINTAIN. • INSTRUCTED TO CLEAN THE VENTILATION FAN COVER IN THE EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED ON THE FAN.
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 25, 2013: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.