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Philly Best Stop

November 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FILTERS AND BOTTOM COMPARTMENT OF DEEP FRYERS ,HAS GREASE BUILD-UP,MUST CLEAN EQUIPMENT ALSO MUST DEFROST THE CHEST FREEZER AND REACH-IN FREEZER,HAS HEAVY ICE BUILD-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED GENERAL CLEANING ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALL IN THE FOOD PREP AREA OF FOOD DEBRIS ALSO,MUST REPLACE STAINED CEILING TILES IN THE REAR OF PREMISES
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE VENTILATION IN THE WASHROOM LOCATED IN REAR OF PREMISES
code 38

What changed since the previous inspection?

Compared with Pass on April 2, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.