Philly Bros

September 1, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN 2ND FLOOR PREP AREA. DEFROST 2-DOOR REACH IN FREEZER IN UPSTAIRS PREP AREA. REPAIR BROKEN HANDEL ON 2-DOOR REACH IN COOLER IN 1ST FLOOR PREP. INSTRUCTED TO MAINTAIN..
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF 2-DOOR REACH IN COOLER & FREEZER. CLEAN DEBRIS FROM WINDOW SILLS. ALSO DETAIL CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER IN 1ST FLOOR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST RE-GROUT FLOORS THROUGHOUT 1ST FLOOR PREP AREA. CLEAN DUST FROM FLOORS THROUGHOUT PREMISES ON 1ST & 2ND FLOORS. INSTRUCTED TO MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN DUST FROM ALL CEILING VENTS THROUGHOUT THE PREMISES ON 1ST & 2ND FLOORS, AND IN ALL TOILET ROOMS. CLEAN SPIDER WEBS AND DUST FROM HOOD AND FILTERS IN 1ST FLOOR PREP AREA. REPAIR SMALL HOLES IN WALLS IN UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN 1ST & 2ND FLOOR PREP AREAS. INSTRUCTED TO MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE AND ORGANIZE CLUTTER FROM 2ND FLOOR PREP AREA. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORGE. INSTRUCTED TO MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Not Ready on July 31, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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