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Philly Bros

August 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.11 OBSERVED NO SOAP AT THE HANDWASHING IN REAR FOOD PREPARATION AREA AND AT THE HANDWASHING SINK LOCATED ON 2ND FLOOR PREP/DISHWASHING AREA.SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED COS
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINATIN.PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 THE PRSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED. -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(D)(D)OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED ABOVE THAT PREPARED FOOD ITEMS HELD OVER 24 HOURS NEED TO BE LABELED WITH DISCARDED DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUEDE.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGERS)PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED BULK CONTAINERS OF FLOUR NOT PROPERLY LABELED IN THE 2ND FLOOR FOOD PREPARATION AREA . MUST LABEL BULK CONTAINERS AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(B) OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 OBSERVED RUSTY STORED SHELVING INSIDE 2-DOOR TALL REFRIGERATOR. MUST REPAINT OR REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12(A)OBSERVED GREASE AND DIRT BUILD UP UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 6-501.12(A)OBSERVED DIRT AND FOOD DEBRIS IN THE INTERIOR SURFACES OF ALL PREP COOLERS IN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN. • 6-201.11 OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN. • OBSERVED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-0367
code 58

What changed since the previous inspection?

Compared with Pass on September 1, 2017: 9 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.