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Philly Bros

April 30, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT HAND SINK LOCATED IN FRONT COUNTER AREA. INFORMED MANAGER THAT PAPER TOWELS ARE REQUIRED AT HAND WASHING SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED • OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT HAND SINKS. MAINTAIN AT ALL TIMES.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    code 5Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER TEMPERATURE AT: COOK LINE VERTICAL BROILER: 110.1F, 7LBS MARINATED CHICKEN, AT ROOM TEMPERATURE. INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 7LBS OF COOKED CHICKEN, AT A TOTAL OF $7.00 PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
    code 21
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED A SMALL PORTION OF GLASS FOOD SHIELD AT COOK/PREP LINE AREA MISSING, NOT PROTECTING FOOD PREP IN COOK/PREP LINE AREA FROM CONTAMINATION. INSTRUCTED MANAGER TO REPAIR/INSTALL CORRECT PORTION OF MISSING GLASS FOOD SHIELD AT COOK/PREP LINE AREA TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FOOD HANDLER USING HAND WASHING SINK LOCATED AT FRONT COUNTER AREA TO DUMP/DISCARD LIQUID WASTE WATER. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP/SERVICE SINK FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT REAR FOOD/COOK LINE STATION AREA. MAINTAIN AT ALL TIMES.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS, IN ALL EMPLOYEE/CUSTOMER SHARED RESTROOMS ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED EXCESSIVE GREASE BUILD ON HOOD FILTERS ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 4, 2018: 5 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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