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Philly Bros

March 11, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND HOT FOOD INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE: COOKED ONIONS AT TEMP OF 90.3F, ITALIAN BEEF AT 89.8F,BUFFALO SAUCE AT TEMP OF 99.3F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD MUST BE REHEATED AT 165F PRIOR TO PUT IT INSIDE THE HOT HOLDING UNIT.FOOD DISCARDED AND DENATURED BY THE OWNER. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND COLD FOOD STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE: RAW MARINATE CHICKEN AT TEMP OF 50F ,51.7F AND 53.8F;COOKED ITALIAN CHOPPED BEEF AT TEMP OF 52.5F; BLANCHED FRIES AT TEMP OF 51.8F; PASTA SALAD AT TEMP OF 49.3F; 2 BAGS OF SHREDDED CHEESE (5 POUNDS) EACH AT TEMP OF 48.5F; FETA CHEESE AT TEMP OF 46F; ROLLED BEEF AT TEMP OF 48F TO 50F; 6 BAGS BEEF JUICEAT TEMP OF 48F TO 50F; CUCUMBER CREAM CHEESE AT TEMP OF 47.1F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARD POUNDS 50,VALUE 80 PRIORITY VIOLATION: 7-38-005,"CONSOLIDATED WITH ABOVE VIOLATION"
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND ONE DOOR REACH-IN COOLER AT AIR TEMP OF 48F TO 51.3F. AIR COOLER MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD KEPT IN PLASTIC CONTAINER MUST BE LABELED WITH A COMMON NAME
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: PLASTIC UTENSILS FOR CUSTOMER USE AT FRONT COUNTER MUST BE INVERTED
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKETS INSIDE THE TWO DOOR REACH-IN COOLER MUST BE REPLACE AT PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE BUILD-UP INSIDE THE DEEP FRYERS,MUST CLEAN AND MAINTAIN.MUST REMOVE ALL ALUMINUM FOIL FROM SHELVES,SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: DRAIN PIPE AT MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IS LEAKING REPAIR CAUSE,SECOND FLOOR • EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE TWO DOOR FREEZER REACH-IN COOLER(SECOND FLOOR),REPAIR CAUSE
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALL WOOD AT FRONT SERVING AREA NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A CLEANABLE AND NO ABSORBENT SURFACE; MUST SEAL HOLES UNDER COOKING EQUIPMENT(SOUTH-WEST CORNER). • DEBRIS AND GREASE ON FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER EQUIPMENT,THREE COMPARTMENT SINK,STAIRCASES ETC. CLEAN AND MAINTAIN • MUST REMOVE UNNECESSARY ARTICLES FROM: CONSTRUCTION MATERIAL,BOXES, FOOD EQUIPMENT,ETC. AT SOUTH STORAGE AREA SECOND FLOOR,ALSO FRONT STAIRCASE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 30, 2019: 7 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.