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Philly's Best

September 12, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeRecent Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES DURING PREPPING OF POTENTIALLY HAZARDOUS FOODS (MEAT SAUCE, PIZZA, SANDWICHES, CHICKEN, STEAK ETC.), ARE BEING HANDLED AND SERVED. MUST PROVIDE . SERIOUS VIOLATION 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR BOTTOM OF ALL PREP COOLERS, DEEP FRYERS AND STORAGE RACK AT REAR OF ENCRUSTED FOOD DEBRIS AND SPILLS. MUST CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS AT REAR UNDER DRY FOOD STORAGE RACKS, AND SURROUNDING AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR/REPLACE WATER DAMAGED CEILING TILES/LIGHT PANELS AND CLEAN WHERE NECESSARY.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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