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Philly's Best
September 12, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeRecent Inspection
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES DURING PREPPING OF POTENTIALLY HAZARDOUS FOODS (MEAT SAUCE, PIZZA, SANDWICHES, CHICKEN, STEAK ETC.), ARE BEING HANDLED AND SERVED. MUST PROVIDE . SERIOUS VIOLATION 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR BOTTOM OF ALL PREP COOLERS, DEEP FRYERS AND STORAGE RACK AT REAR OF ENCRUSTED FOOD DEBRIS AND SPILLS. MUST CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS AT REAR UNDER DRY FOOD STORAGE RACKS, AND SURROUNDING AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR/REPLACE WATER DAMAGED CEILING TILES/LIGHT PANELS AND CLEAN WHERE NECESSARY.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 5, 2014: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.