Philly's Best

March 22, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Observed pre-portioned condiments, ceszar dressing, chipotle mayo, ranch dressing, blue cheese, etc., for sale to public stored in true two-door cooler with no dates or labels. Also observed pre portion mixed green salads in Pepsi one door cooler condo for sale to public. Informed the manager that once items are removed from bulk container, dates and labels must be provided. Instructed manager to provide labels and dates, must maintain it all times.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed cardboard used as liner on wire shelving racks in walk-in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times. Observed rust stains on wire shelving racks in walk-in freezer and 3 door top loading prep cooler. Instructed manager to remove rust, seal and ensured surface is smooth and easily cleanable. Maintain at all times. Observed cardboard boxes used as storage container, for condiments in two door true cold holding unit, at prep station. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to replace and ensure surface is smooth and easily cleanable.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed food splatter on exterior surface of garland stove, next to vertical broiler. Instructed manager to detail clean and maintain at all times. Observed food and mold like substance in bedded in door gaskets of 3 door Continental, top loading reach-in cooler.Instructed manager to detail clean and maintain at all times. Observed excessive dust and debris on top surface of deck oven in prep area. Instructed manager to detail clean and maintain at all times. Observed grease buildup on Hood filters above fry and grill stations. Instructed manager to detail clean and maintain it all times.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed raw unfinished plaster wall in basement dry storage room. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable. Maintain at all times. Observed Hood filters above fry and Grill stations, not operable and working at time of inspection. Instructed manager to repair, service and maintain it all times. Observed 3 inch by 5 inch hole above mop sink in mop closet. Instructed manager to repair and maintain at all times.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed broken stainless steel vacuum breaker cap on mop sink faucet. Instructed manager to repair and maintain it all times
    code 38

What changed since the previous inspection?

Compared with Fail on March 15, 2018: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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