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Philly's Best

December 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings12
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. INSTRUCTED TO MAINTAIN.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN-UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE DATE MARKINGS ON RTE/TCS FOODS THAT HAVE BEEN PREPARED ON THE PREMISES AND HELD IN COOLER OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROVIDE COMMON FOOD NAMES ON FOOD STORAGE CONTAINERS IN PREP AREA.INSTRUCTED TO MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST COVER PREPARED RTE/TCS FOOD STORED IN COOLERS & FREEZERS, INSTRUCTED TO MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER (PREP TABLE) IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYERS, MICROWAVE, GRILL, MIXER, AND MEAT SLICER. INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6.201.11 MUST DETAIL CLEAN FLOORS THROUGHOUT PREP, FRONT SERVICE COUNTER, WALK IN COOLER & FREEZER AND REAR STORAGE AREA. DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES. CLEAN DRIED FOOD DEBRIS FROM WALLS IN PREP AREA. INSTRUCTED TO MAINTAIN. 6.501.11 MUST REPLACE STAINED AND MISSING CEILING TILES AND LIGHT SHIELDS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4.202.18 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD & FILTERS, INSTRUCTED TO MAINTAIN. 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN REAR STORAGE AND PREP AREA. INSTRUCTED TO MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 10, 2018: 12 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.