✓

Phil's Kastle

June 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP AND CLEAN THE STOVE OF GREASE BUILD-UP,IN ALSO MUST DEFROST THE REACH-IN FREEZER IN PREP AREA AND CLEAN INTERIOR PANEL OF ICE MACHINE INSTRUCTED TO CLEAN AND MAINYAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE A LITTLE STANDING WATER IN NON-FOOD BASEMENT AREA, INSTRUCTED TO KEEP FLOORS DRY
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE VENT IN THE DINNING AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM THE OUTSIDE STORAGE AREA AND INSIDE BASEMENT AREA,TO PREVENT RODENT HARBORAGE
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass on September 8, 2014: 2 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in East Side

See every restaurant in East Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.