Jewel Food Store #3139 is currently Pass from Chicago Department of Public Health, from an inspection on February 3, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Jewel Food Store #3139?
These are the violations recorded at the most recent inspection on February 3, 2012, in plain English, with the city's own wording underneath.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE UNDER GREASE TRAP,AND MIDDLE COMPARTMENT OF 3-COMP SINK IN MEAT PROCESSING.MUST REPAIR. ALSO REPAIR RUSTY GREASE TRAP AT 3- COMP SINK IN MEAT PROCEESING PREP AND BAKERY.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETER INSIDE WALK IN COOLER IN DAIRY,DELI. MUST INSTALL.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETER INSIDE WALK IN COOLER IN DAIRY,DELI. MUST INSTALL.
When was Jewel Food Store #3139 last inspected?
Jewel Food Store #3139 has 3 inspections on record going back to March 2, 2010.
date
result
score
June 17, 2013
closed by the city
February 3, 2012
Pass
March 2, 2010
Pass
Jewel Food Store #3139 vs East Side
East Side runs 64% clean across 189 tracked restaurants β 119 clean, 48 mid, 20 cooked.
Against the 189 spots Cooked tracks in East Side, this one comes out cleaner than 40% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 3, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.