Phil's Pizza D'oro

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Dish washing facilities not maintaining adequate temperature. High temperature dish machine not properly sanitizing. Final rinse at 140 F. Machine not being used at this time. Instructed that final rinse must be at 180 F. "Held for Inspection" tag placed on machine. No citation issued at this time.
  code 8Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Wall around faucet of utility sink not sealed. Instructed to seal openings.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Thermometers not conspicuous in refrigerators. Instructed to have hanging thermometers visible in front of all coolers.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.