Pho 777 Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL ALL BULK FOOD CONTAINERS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS IN THE BASEMENT DEEP FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE EXPOSED HAND SINK NEXT TO THE COOKING EQUIPMENT IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINING AT ALL TIMES. • FOUND A MINI DEEP FRYER ON A PREP COUNTER NOT UNDER A HOOD OR VENTILATION UNIT. COOKING EQUIPMENT SHOULD BE COMPLETELY UNDER HOOD, DUCT, AND CANOPY.
  code 38

What changed since the previous inspection?

Compared with Pass on May 1, 2015: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.