Pho 777 Restaurant

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUSTED SHELVE OF THE CART FOR THE CLEAN UTENSILS IN THE PREP AND COOK LINE. MUST REMOVE RUST OR REPLACE AND MAINTAIN. • OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS IN THE BASEMENT DEEP FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN IN DETAIL THE FAN GUARD OF THE 3 DOOR REACH IN COOLER(WITH DUST BUILD-UP)AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: FILTER,HOOD WITH GREASE/DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: BURNED OUT LIGHT BULBS ON THE PREP AFREA. MUST REPLACE LIGHT BULBS AND MAINTAIN.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FOUND A MINI DEEP FRYER ON A PREP COUNTER NOT UNDER A HOOD OR VENTILATION UNIT. COOKING EQUIPMENT SHOULD BE COMPLETELY UNDER HOOD, DUCT, AND CANOPY.
  code 38

What changed since the previous inspection?

Compared with Pass on November 19, 2015: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.