Cooked?✓!
Pho 888
January 29, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO SOAP AT THE EXPOSED HAND SINK IN THE KITCHEN. HAND SINK WAS OBSTRUCTED WITH A TRAY OF COFFEE MUGS AT TIME OF INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS TIMES. HAND SINK MUST BE EASILY ACCESSIBLE AND NOT OBSTRUCTED WITH EQUIPMENT. SOAP AND PAPER TOWLES WERE PROVIDED AND THE OBSTRUCTION WAS REMOVED FROM THE SINK. CRITICAL VIOLATION 7-38-030
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND GROCERY BAGS FULL OF RAW AND COOKED MEATS STORED IN BOTH DEEP FREEZERS AND THE TWO-DOOR REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DETAIL CLEAN FOOD DRY FOOD STORAGE RACK IN THE REAR KITCHEN TO REMOVE HEAVY FOOD DEBRIS BUILDUP AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE BURNT CEILING TILES ABOVE COOKING EQUIPMENT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 13, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Uptown
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.