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Pho Lily

December 9, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED FOOD HANDLER IN THE KTICHEN RINSE A DIRTY RAG IN THE 2-COMPARTMENT SINK, THEN RETURN TO THE PREP TABLE TO WRAP A PIECE OF PORK IN PLASTIC WRAP WITHOUT WASHING HANDS IN BETWEEN JOBS. MANAGER VOLUNTARILY DISCARDED THE PORK AFTER IT WAS IMPROPERLY HANDLED. INSTRUCTED THE KITCHEN STAFF THAT HANDS MUST BE WASHED AFTER PERFORMING ANY ACTIVITY INCLUDING ANY TYPE OF CLEANING, TAKING OUT THE TRASH, TOUCHING THEIR FACE AND APPAREL, GOING TO THE BATHROOM, HANDLING CASH, OR OTHER ACTIVITIES THAT RESULT IN HAND CONTAMINATION. CRITICAL VIOLATION 7-38-010
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A RIPPED GASKET ON THE REACH-IN COOLER DOOR IN THE KITCHEN. INSTRUCTED TO REPLACE THE GASKET AROUND THE COOLER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE SIDES OF COOKING EQUIPMENT TO REMOVE GREASE BUILDUP AND MAINTAIN.
code 33
Food Handler Requirements Met

Inspector note: FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on May 20, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.