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Pho Lily

June 10, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1591494 DATED 12/09/15. #45-FACILITY OUT OF COMPLIANCE. IDPH FOOD HANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOOD HANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLERS AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND FROZEN MEATS AND FRESH VEGETABLES STORED ON A GROCERY BAGS. INSTRUCTED TO REPLACE GROCERY BAGS WITH FOOD GRADE STORAGE BAGS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR UNDER AND BEHIND THE REACH IN COOLERS, UNDER THE 3 AND 2 COMPT SINK THRU-OUT THE KITCHEN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ALL CEILING VENT COVER THRU-OUT THE RESTAURANT AND WASHROOMS WITH ACCUMULATED DUST. MUST REMOVE DUST,CLEAN AND MAINTAIN. MUST SCRAPE PEELING PAINT ON THE WALLS ON THE CORNER OF THE FRONT COUNTER AND RE PAINT. FILTER ON THE HOOD/CANOPY ABOVE THE GRILL, WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSIBLE CONTAMINATION.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BORD, DINING TABLES, ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 9, 2015: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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