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Pho Lily

June 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. OBSERVED TALL REACH-IN COOLER RANGING IN TEMPERATURE BETWEEN 44.6F TO 47F WITH FOOD SUCH AS COOKED SPRING ROLLS AT 47.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. SHRIMP AT 50.5F, SPRING ROLLS AT 47.1F, BEEF AT 52.9F, CHICKEN AT 44.6F, CRAB RANGOON AT 43.2F. ALSO OBSERVED IN COOKS LINE SMALL REACH-IN COOLER SHRIMP AT 46.4F, COOKED CRAB AT 49.2F, COOKED NOODLES AT 45.9F. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL POUNDS DISCARDED TO BE 30lbs AND AN ESTIMATED VALUE OF $100.00. SMALL COOLER FOUND AT 38.7F. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING PREPARATION. OBSERVED NOODLES SOAKING IN A BUCKET OF LIQUID INSIDE THE UTILITY MOP SINK WITH A DIRTY MOP BUCKET FILLED WITH DIRTY WATER NEXT TO THE SINK. NOODLES DISCARDED. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM #1932557 ON 6-10-16 NOT CORRECTED. #34- MUST CLEAN THE FLOOR UNDER AND BEHIND THE REACH IN COOLERS, UNDER THE 3 AND 2 COMPARTMENT SINKS THROUGHOUT THE KITCHEN UNDER THE COOKS LINE. MUST CLEAN. #42- ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER. NOT INSIDE THE ICE. #43- ALL WIPING CLOTH FOR WIPING MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK RICE CONTAINER MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CLOTH TOWELS AS HANDLE LINERS ON ALL COOKS LINE COOLERS. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR RUBBER DOOR GASKETS ON THE FRONT PREP TWO DOOR COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE BIN DIRTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRACKED/DAMAGED FLOOR TILE AT THE FRONT PREP. MUST REPLACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CERAMIC WALL COVING AT THE REAR KITCHEN EXIT DOOR. MUST REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DIRTY MOP HEADS MUST BE PROPERLY STORED IN MOP SINK AND INVERTED.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 10, 2016: 5 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.