Pho Loan Restaurant

July 10, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE. SEVERAL FREEZERS, A COOLER AND AN ICE MACHINE FOUND UNABLE TO LOCK DIRECTLY ACROSS FROM TWO CUSTOMER WASHROOMS IN THE REAR HALLWAY. ALSO OBSERVED A PREP TABLE WITH TWO SLICERS BEING USED AND STORED VEGETABLES IN THE SAME HALLWAY ACROSS FROM CUSTOMERS WASHROOM WITH CUSTOMER ACCESS AND POSSIBLE CONTAMINATION. INSTRUCTED TO REMOVE ALL PREPPING EQUIPMENT AND PREP TABLE, PROVIDE LOCKS FOR ALL COOLERS, FREEZERS AND ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOODS MUST BE LABELED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIVES BEING IMPROPERLY STORED BETWEEN THE PREP COOLER AND PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE TIN FOIL OR PAPER TOWELS AS LINERS FOR EQUIPMENT OR SHELVING THROUGHOUT THE KITCHEN. RAW WOODEN STAND ON THE COOKS LINE TO HOLD NOODLE CONTAINER FOUND EXTREMELY DIRTY. MUST CLEAN AND PAINT OR SEAL RAW WOOD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR OF THE GAS STOVE AND THE MICROWAVE OWN FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER DAMAGED CEILING TILE IN THE KITCHEN. MUST REPLACE.
    code 35

What changed since the previous inspection?

Compared with Pass on April 22, 2016: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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