Pho Number 1- Vietnamese Cuisine

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RAW AND COOKED FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO PROPERLY STORE FOOD BROKEN HANDLE(BY THE DISPLAY PREP-COOLER) AT TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE/REPAIR
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: GREASE BUILD-UP ON FILTERS AND HOOD,INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DEBRIS ON FLOOR UNDER AND BEHIND THE ICE MACHINE AT FRONT AREA,INSTRUCTED TO CLEAN AND MAINTAIN
  code 34

What changed since the previous inspection?

Compared with Pass on October 7, 2014: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.