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Pho Number 1- Vietnamese Cuisine
December 6, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed cleaned pans and utensils stored directly under the exposed handsink in the prep area on milk crates. Instructed facility to relocate and maintain in a clean and sanitary location.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the bottom compartment of the fryer to have grease accumulation. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Pass on March 29, 2016: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.