Pho Viet

August 1, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP REACH IN COOLERS DOOR GASKETS/CORNERS AND DOOR HINDGES AND CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED ACCUMULATED FOOD/DIRT/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND ALONT WALLS/CORNERS THROUGHOUT KITCHEN. MUST DETAIL CLEAN FLOOR THROUGHOUT KITCHEN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING CEILING LIGHT COVERS ABOVE PREP AREA (X2). MUST PROVIDE LIGHT SHIELDS/COVERS FOR ALL LIGHT BULBS.
    code 36

What changed since the previous inspection?

Compared with Fail on July 25, 2013: 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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