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Pho Viet

February 11, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings1
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1522640 ON FEBRUARY 4, 2015 AND REPORT #1107104 ON 3/24/2014: "#32- A LOT OF CUTTING BOARDS IN THE KITCHEN ARE HEAVILY CUT/PITTED AND SURFACES ARE NOT CLEANABLE,BLACK /BROWN SURFACE. INSTRUCTED TO REPLACE. #34- GREASE AND ENCRUSTED FOOD BUILD UP UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN." SAME VIOLATIONS WERE OBSERVED DURING INSPECTION. MANAGER CONTACTED EXTRA EMPLOYEES TO HELP CLEAN THE FRONT, SIDES, AND REAR COOKING EQUIPMENT TO REMOVE GREASE BUILDUP AND ALSO TO REPLACE THE OLD CUTTING BOARDS WITH NEW ONES. CRTIICAL VIOLATION CORRECTED AT TIME OF INSPECTION. CRTIICAL VIOLATION 7-42-090
    code 14Priority

What changed since the previous inspection?

Compared with Fail on February 4, 2015: 1 finding appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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