✓

Pho Viet

May 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FROZEN FOODS STORED ON A GROCERY BAGS INSIDE THE REACH IN FREEZERS. INSTRUCTED TO REPLACE GROCERY BAGS WITH FOOD GRADE STORAGE BAG. REPLACE WORN OUT CHOPPING BOARD ON TOP OF THE PREP COOLER(WITH DEEP CUTS AND BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT,WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. STANDING WATER UNDER OUTSIDE DUMPSTER. MUST DRY THE GROUND TO PREVENT INSECTS HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED WALLS ON THE SIDE AND BEHIND THE DRY FOOD STORAGE SHELVINGS IN THE REAR STORAGE ROOM. MUST REPAIR WALLS,MAKE IT SMOOTH EASILY CLEANABLE.
code 35
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Fail on May 18, 2016: 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.