Pho Xe Lua

January 21, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ONCE A FOOD CONTAINERS IS OPENED, FOOD MUST BE STORED TO A FOOD GRADE CONTAINERS OR FOOD GRADE BAGS. DIRTY BROWN PAPER IS USED FOR SHELF LINER,INSTRUCTED TO REMOVE SAID PAPER,CLEAN AND MAINTAIN. KNIFE ARE STORED BETWEEN THE EQUIPMENT,INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPER STORAGE OF KNIFE. REACH-IN COOLERS AND FREEZERS STORED ON HALLWAYS BY THE PUBLIC WASHROOMS ARE NOT LOCKED,INSTRUCTED TO LOCK AND KEEP THEM LOCKED FOR PROPER FOOD PROTECTION.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF REACH IN FREEZER STORED ON HALLWAY WITH ICE AND FOOD BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VENT COVER ON CEILING AT PREP AREA WITH DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. HEAVILY STAINED CEILING TILES IN DINING AREA,INSTRUCTED TO REPLACE. STAINED AND DIRTY WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING PIPE UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR. ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE IT TO BE ABLE TO CHECK FOOD TEMPERATURE.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDE
    code 42

What changed since the previous inspection?

Compared with Fail on January 13, 2014: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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