Pho Xe Lua

February 22, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings2

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE AT PRESENT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY, WHILE TCS FOODS ARE PREPARED(PORK, RICE, ETC.). AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. INSTRUCTED TO PROVIDE SAID CERTIFICATE.OR ENROLLMENT TO SANITATION CLASS PRIORITY FOUNDATION #7-38-012 .CITATION ISSUED
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: WE OBSERVED PEST ACTIVITY ON-SITE AT BOTH DRY FOOD STORAGE AREA.RAT DROPPINGS WERE OBSERVED UNDER SHELVES AND BESIDE WHITE REACH-IN COOLERS. OVER 25 RAT DROPPINGS FROM BOTH AREAS. INSTRUCTED TO REMOVE CLEAN AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A). CITATION ISSUED
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST NOT STORE FOOD BOARDS ON THE BACK OF FAUCET OF THE HANDWASHING SINK.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST NOT STORE KNIVES BETWEEN THE WALL AND THREE COMPARTMENT SINK. MUST PROVIDE KNIFE RACK.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BROKEN INSIDE LINER OF THE CHEST FREEZER DOOR. NEED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL • MUST NOT USE DUCT TAPE AS MEANS OF REPAIR AT CHEST FREEZER DOOR LINER. SURFACE MUST BE SMOOTH CLEANABLE AND NOT ABSORBENT MATERIAL • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS.INSTRUCTED TO PROVIDE A GRADE FOOD CONTAINERS WITH LIDS AND FOOD GRADE DISPOSABLE BAGS. • BROKEN RUBBER GASKET INSIDE ALL COOLERS IN THE KITCHEN, INSTRUCTED TO REPLACE/REPAIR.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED A LARGE POTS UNABLE TO FIT INSIDE THE DISHWASHING MACHINE OR THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP CLEAN AND MAINTAIN • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: WATER SPRAYER AT THREE COMPARTMENT SINK CONTINUOSILY LEAKING, INSTRUCTED TO REPAIR. MUST PROVIDE ADDITIONAL STOPPERS AT THREE COMPARTMENT SINK. DISCHARGE WATER PIPE UNDER THE ICE MACHINE IS LEAKING REPAIR CAUSE
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT, CLEAN, AND MAINTAIN • CEILING TILES WITH HOLES AND BUBBLED UP IN THE KITCHEN. INSTRUCTED TO REPLACE BROKEN COVING TILES BESIDE THE ICE MACHINE.REPLACE. • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS.REMOVE. MATTING MUST BE WASHABLE/CLEANABLE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-11-2020. REPORT #2385947 #53) 5-501.17: FOUND GARBAGE CONTAINERS INSIDE RESTROOM WITH NO LIDS. #55)6-102.11: FOUND HOLES ALONG WALLS BY COOKING EQUIPMENT AT KITCHEN. MUST SEAL. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on August 11, 2020: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up