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Phos Spicier Thai
July 27, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME, INSTRUCTED TO PROVIDE,
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CHIPPING RAW WOOD SURFACES AT FRONT AND REAR PREP AREAS, INSTRUCTED TO RESEAL AND BETTER MAINTAIN,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXHAUST HOOD FILTERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR FRONT PREP AND DINING AREAS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REAR PREP AREA WALL HAS DRIPPING FOOD DEBRI AND WALL BY FRONT PREP AREA IN POOR REPAIR, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LOW WATER PRESSURE AT HAND SINK IN LADIES BATHROOM, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN,
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.