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Phos Spicier Thai

June 7, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO HAND SOAP ON THE EXPOSED HAND SINK IN THE KITCHEN. INSTRUCTED TO PROVIDE. MANAGER PROVIDED HAND SOAP ON THE HAND SINK IN THE KITCHEN DURING INSPECTION. CRITICAL VIOLATION 7-38-030
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLERS AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS,POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULK WORN OUT ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND WASHBOWL SINK IN MEN'S WASHROOM. MUST RE CAULK AND MAINTAIN. ICE MAKER IS MISSING A UPPPER COMPARTMENT COVER. MUST PROVIDE COVER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL COOKING EQUIPMENT, ALL SPICES CONTAINERS, ALL DRY FOOD SHELVINGS, PREP TABLES, CHOPPING BOARDS,DOOR TRUCK OF THE COOLERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN AND MISSING FLOOR TILES IN THE PREP AREA UNDER THE PREP TABLE. MUST REPAIR /REPLACE FLOOR TILES AND MAINTAIN. CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE REAR STORAGE AREA AND PREP AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOOD/FILTER WITH ACCUMULATED GREASE AND DUST IN THE COOK LINE. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR WIPING THE CHOPPING BOARD,PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on July 25, 2017: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.