Pho's Thai Cuisine

March 29, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE NEWSPAPER AS LINER FOR SHELVING THROUGHOUT KITCHEN. SHELVING THROUGHOUT KITCHEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF THE GAS STOVE. INTERIOR OF THE TALL REACH-IN FREEZER. BUS PAN CART. MUST CLEAN ALL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT KITCHEN, UNDER STOVE, UNDER ALL SHELVING WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST NOT USE PLASTIC WRAP AS LINER FOR THE TALL REACH-IN FREEZER SIDES. WALLS THROUGHOUT KITCHEN WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOOD AREA OR FOOD CONTACT EQUIPMENT STORAGE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS THROUGHOUT MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on April 30, 2015: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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