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Pho's Thai Cuisine

November 29, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings3
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION FROM 11-21-16 NOT CORRECTED FROM 11-21-16. PREVIOUS MINOR VIOLATIONS FROM 6-21-16 #1937254 NOT CORRECTED.#32- SHELVING THROUGHOUT KITCHEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. #33- THE FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF THE GAS STOVE. MUST CLEAN ALL AND MAINTAIN. #34- FLOORS THROUGHOUT KITCHEN, UNDER STOVE, UNDER ALL SHELVING WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.#43- WIPING CLOTHS THROUGHOUT MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. EMPLOYEES CLEANING ALL DURING THIS INSPECTION. CRITICAL VIOLATION 7-42-090.
    code 14Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: SEE VIOLATION #14
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR COOKS LINE TWO DOOR COOLER WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with Fail on November 21, 2016: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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