Pi-Hi Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS. FOUND PLASTIC FOOD CONTAINERS IN THE KITCHEN HOLDING DILL SAUCE, AND PREPARED COOKED FOODS NOT DATED AND LABELED. ALSO MUST PROVIDE A LABEL FOR THE PITA CHIPS IN PLASTIC TO GO CONTAINERS SITTING ON TOP OF THE FIRST REACH-IN COOLER ON THE RIGHT HAND SIDE.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST REMOVE ALUMINUM FOIL FROM THE STORAGE SHELF ABOVE DOORWAY LEADING TO THE KITCHEN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN EXHAUST HOOD VENTS AND INTERIOR OF EXHAUST CANOPY TO REMOVE GREASE ACCUMULATION.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CARD BOARD BOXES FROM THE INTERIOR OF THE REAR PRODUCE COOLER.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: MUST PROVIDE FACIAL HAIR RESTRAINTS FOR ALL FOOD PREP STAFF IN THE KITCHEN WITH BEARDS AND MUSTACHES OR REMOVE FACIAL HAIR. MUST NOT BE LONGER THAN ONE INCH.
  code 42

What changed since the previous inspection?

Compared with Pass on August 10, 2015: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.