Piazza Bella Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, CHLORINE AT 0 PPM. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030
  code 8Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DEBRIS ON WASHROOM WALLS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 14, 2014: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.