✕

Picosito Grill-Bar

October 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSE SINK IN WAITRESS SERVICE AREA NOT MAINTAINED.MUST PROVIDE HOT WATER.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST PROVIDE ADEQUATE REFRIGERATION ON PREMISES FOR BUSINESS OPERATION.PREMISES HAS ONE SMALL COOLER.MUST REPAIR WALK IN COOLER IN BASEMENT.MUST MAINTAIN 40F OR BELOW,OR PROVIDE ADDITIONAL LARGE COOLER MAINTAINING 40F OR BELOW.ALSO PREP COOLER IN POOR REPAIR/NOT OPERABLE.MUST REPAIR,MAINTAIN 40F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 3-DOORS ON PREMISE NOT RODENT PROOFED AT BOTTOM-1/4 INCH.MUST REPAIR
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY STORAGE SHELVES AND WOOD SHELVES IN BASEMENT IN POOR REPAIR.MUST REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: HOLES IN FLOORS IN BASEMENT.MUST SEAL.ALSO FLOORS NOT CLEAN IN CLOST NEAR BAR.MUST CLEAN DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BRICK WALLS NOT SEALED IN DINING ROOM,AND OPENING IN UPPER WAL TO OUTSIDE BY DOOR IN KITCHEN.MUST SEAL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS NOT SHIELDED IN PREP AREA.MUST SHIELD
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE UNDER 3-COMP SINK FIRST COMPARTMENT SINK.MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN BASMENT ARES.MUST REMOVE.
code 41

Browse this restaurant's inspections

More restaurants in East Side

See every restaurant in East Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.