✓
Pierres Catering
June 3, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeTag Removal
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF REACH IN AND WALK IN COOLERS OR REPLACE. MUST SEAL SMALL OPENINGS ALONG BOTH SIDES OF EAST OVER HEAD GARAGE DOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN SMALL AMOUNTS OF GREASE ON EXTERIOR OF OUTSIDE GREASE RECEPTACLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR ALL BROKEN FLOOR TILES UNDER COOK LINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL HOLES IN WALLS AROUND PIPES IN WEST MENS WASHROOM. CLEAN WALLS AND CORNERS IN GARAGE STORAGE AREA AND REMOVE DUST AND SPIDER WEBS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK ALONG SOUTH WALL IN PREP AREA,THE MOP SINK AND AT DISH MACHINE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN GARAGE STORAGE AREA AND BETTER ORGANIZE REMAINING ITEMS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 13, 2011: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.