Pierres Catering

• resultPass
• critical violations0
• last inspectedJune 3, 2011
• address1433 E 79Th St, Chicago 60619
• cuisineCatering

Is Pierres Catering clean?

Pierres Catering is currently Pass from Chicago Department of Public Health, from an inspection on June 3, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Pierres Catering?

These are the violations recorded at the most recent inspection on June 3, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF REACH IN AND WALK IN COOLERS OR REPLACE. MUST SEAL SMALL OPENINGS ALONG BOTH SIDES OF EAST OVER HEAD GARAGE DOOR.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF REACH IN AND WALK IN COOLERS OR REPLACE. MUST SEAL SMALL OPENINGS ALONG BOTH SIDES OF EAST OVER HEAD GARAGE DOOR.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN SMALL AMOUNTS OF GREASE ON EXTERIOR OF OUTSIDE GREASE RECEPTACLE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REPAIR ALL BROKEN FLOOR TILES UNDER COOK LINE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REPAIR ALL BROKEN FLOOR TILES UNDER COOK LINE.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL HOLES IN WALLS AROUND PIPES IN WEST MENS WASHROOM. CLEAN WALLS AND CORNERS IN GARAGE STORAGE AREA AND REMOVE DUST AND SPIDER WEBS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL HOLES IN WALLS AROUND PIPES IN WEST MENS WASHROOM. CLEAN WALLS AND CORNERS IN GARAGE STORAGE AREA AND REMOVE DUST AND SPIDER WEBS.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK ALONG SOUTH WALL IN PREP AREA,THE MOP SINK AND AT DISH MACHINE.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE ALL UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN GARAGE STORAGE AREA AND BETTER ORGANIZE REMAINING ITEMS.

When was Pierres Catering last inspected?

Pierres Catering has 5 inspections on record going back to July 20, 2010.

Pierres Catering vs Avalon Park

Avalon Park runs 72% clean across 334 tracked restaurants — 238 clean, 53 mid, 40 cooked.

Against the 334 spots Cooked tracks in Avalon Park, this one comes out cleaner than 32% of them.

Other spots in Avalon Park

• ✓ Wings N Fins
  clean · November 5, 2010
• ✕ Hook Fish & Chicken & Philly Steaks
  cooked · April 21, 2010
• ✓ Kentucky Fried Chicken 521040
  clean · April 1, 2016
• ✕ Buddies Food & Liquors, Inc.
  cooked · August 17, 2012
• ✕ Gianna's Pizza
  cooked · January 22, 2026
• ✓ Walgreens #5033
  clean · December 4, 2020

See every restaurant inspection in Avalon Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.