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Piezano's

May 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SINK CONVENIENTLY OR EASILY ACCESSIBLE TO FRONT PREP/ PIZZA DISPENSING AREA OF FRONT COUNTER. MUST PROVIDE AN EXPOSED, DEDICATED, EASILY ACCESSIBLE HAND SINK IN FRONT PIZZA DISPENSING/PREP AREA. HAND SINK MUST HAVE HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP AND PAPER TOWELS, AND A HAND WASHING SIGN. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT/DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND/OR DIARRHEAL EVENTS. MUST PROVIDE EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO LABELS ON TCS FOODS IN PREP COOLER LOWER INTERIOR, NOR IN WALK IN COOLER. MUST LABEL ALL TCS FOODS WITH DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED ALLERGEN LABEL MISSING ON FOOD (DESERTS) PACKAGED ON SITE, IN THE COOLER AT FRONT COUNTER. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E. MILK, EGGS, ETC.). PRIORITY FOUNDATION VIOLATION. • OBSERVED NO LABELS ON FOODS PACKAGED ON SITE (DESERTS, SALADS, ETC.) IN THE COOLER AT FRONT COUNTER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND A SELL BY DATE. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS IN COOLER AT THE FRONT COUNTER.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 1-2 INCH GAP IN CENTER OF 2 FRONT EXTERIOR DOORS. ALL DOORS MUST BE TIGHT FITTING TO PREVENT PEST ENTRY. MUST CORRECT AND MAINTAIN SAME.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED DOUGH BUILD UP ON DOUGH MACHINE IN REAR. MUST DETAIL CLEAN AND SANITIZE. MUST PROVIDE WRITTEN PROCEDURE TO WASH, RINSE AND SANITIZE ALL CLEAN-IN-PLACE EQUIPMENT.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXPOSED INSULATION/DAMAGED/MISSING TILE AROUND TOILET IN RESTROOM. MUST REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME. OBSERVED GAP BETWEEN WASHBOWL SINK AND WALL IN RESTROOM. MUST FILL GAP (GROUT) TO SECURELY REATTACH SINK. MUST MAINTAIN SAME.
code 55

What changed since the previous inspection?

Compared with Pass on May 23, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.