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Piezano's

July 24, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeRecent Inspection
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYE HEALTH POLICY FOR ALL EMPLOYES. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT/DIARRHEA CLEAN UP POLICY ON SITE, MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND OR DIARRHEAL EVENTS, MUST PROVIDE EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO LABLES ON TCS FOODS IN PREP COOLER LOWER INTERIOR, NOR WALK-IN COOLER. MUST LABEL ALL TCS FOODS WITH DISCARD OR SELL BY DATE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED ALERGEN LABEL MISSING ON FOOD (DESERTS) PACKAGED ON SITE, IN THE COOLER AT FRONT COUNTER. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS(IE. MILK, EGGS,ETC.) PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. • OBSERVED NO LABELS ON FOODS PACKAGED ON SITE(DESERTS, SALADS, ETC.) IN THE COOLER AT FRONT COUNTER FOOD PACKAGED IN ESTABLISHMENT, SHALL BE LABELED AS INGREDIENTS SPECIFED BY LAW. LABEL MUST INCLUED THE FOLLOWING: THE COMMON NAME OF FOOD: A LIST OF INGREDIENTS: AN ACCURATE NET QUANTITY: THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND SELL BY DATE MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS IN COOLER AT THE FRONT COUNTER.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 1-2 INCH GAP IN CENTER OF 2 FRONT EXTERIOR DOORS. ALL DOORS MUST BE TIGHT FITTING TO PREVENT PEST ENTRY. MUST CORRECT AND MAINTAIN.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED DOUGH BUILD UP ON DOUGH MACHINE IN REAR. MUST DETAIL CLEAN AND SANITIZE. MUST PROVIDE WRITTEN PROCEDURE TO WASH, RINSE, AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXPOSED INSULATION/DAMAGED/MISSING TILE AROUND TOILET IN RESTROOM. MUST REPAIR TO MAKE SMOOTH AND EASLY CLEANABLE. MUST MAINTAIN SAME. OBSERVED GAP BETWEEN WASHBOWL SINK AND WALL IN RESTROOM. MUST FIL GAPS(GROUT) TO SECURELY REATTACH SINK MUST MAINTAIN SAME.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 2, 2019: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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