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Piggyback Bbq
September 14, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE BROKEN DOOR HANDLE AT THE REACH IN COOLER IN THE FRONT PREP AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT INCLUDING LEGS AND WHEELS. MUST REMOVE FOOD DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS IN REAR PREP AREA AS NEEDED. MUST ALSO CLEAN OR REPLACE DIRTY/DUSTY CEILING TILES THROUGHOUT REAR PREP AREA. ALSO DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS IN THE REAR PREP AREAS.
What changed since the previous inspection?
Compared with Fail on August 20, 2015: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.