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Pilot Project

July 22, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF ALL EXIT DOORS.MUST MAKE TIGHT FITTING
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Inspector Comments: MUST INSTALL A SPLASH GUARD IN BETWEEN DRAIN BOARD AND ICE BIN IN BAR AREA
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Violation Codes: 4-101.19 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD PANELS AT BAR AREA
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL GAP BETWEEN BAR TOP AND COUNTER AT BAR AND GAP AT CONCRETE FLOOR NEAR FRONT WINDOW AND SIDE WALL SEATING IN DINING AREA,WALL OUTLET IN MILL ROOM.ALL OPENING AROUND PIPES LEADING INTO WALLS IN PREP/TOILET AND MOP SINK AREAS AND WHERE NEEDED
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN
    code 57

What changed since the previous inspection?

Compared with Fail on July 11, 2019: 6 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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